High-Intensity Comparative and Quantitative Proteomics of Histamine-Forming and Other Biogenic Amine-Producing Bacteria Present in Seafood (Klebsiella oxytoca)

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Last updated 11/8/2026, 7:33:47 PM

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African DSI DataBank. High-Intensity Comparative and Quantitative Proteomics of Histamine-Forming and Other Biogenic Amine-Producing Bacteria Present in Seafood (Klebsiella oxytoca). AFDSI-PROJREF-712. 2026. https://hub.africandsidatabank.africa/cite/AFDSI-PROJREF-712 Mirrored from data source: PRIDE: https://www.ebi.ac.uk/pride/archive/projects/PXD043997.Copy citation

@misc{AFDSIPROJREF712,
  title        = {High-Intensity Comparative and Quantitative Proteomics of Histamine-Forming and Other Biogenic Amine-Producing Bacteria Present in Seafood (Klebsiella oxytoca)},
  author       = {{African DSI DataBank}},
  year         = {2026},
  howpublished = {\url{https://hub.africandsidatabank.africa/cite/AFDSI-PROJREF-712}},
  note         = {African DSI DataBank citable identifier AFDSI-PROJREF-712; Mirrored from data source: PRIDE: https://www.ebi.ac.uk/pride/archive/projects/PXD043997}
}

AFDSI-PROJREF-712 is a stable, resolvable local identifier — not a registered DOI. See Terms of use's "Citation policy" for the full explanation.