Harnessing Probiotic LAB and Bacteriocins for Clean-Label Food Processing and Biopreservation: Omics, Molecular Innovations and Industrial Applications.

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Last updated 9/10/2026, 12:54:32 AM

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African DSI DataBank. Harnessing Probiotic LAB and Bacteriocins for Clean-Label Food Processing and Biopreservation: Omics, Molecular Innovations and Industrial Applications.. AFDSI-PUB-1013. 2026. https://hub.africandsidatabank.africa/cite/AFDSI-PUB-1013 Mirrored from data source: PubMed: https://pubmed.ncbi.nlm.nih.gov/42714741/.

BibTeX

@misc{AFDSIPUB1013,
  title        = {Harnessing Probiotic LAB and Bacteriocins for Clean-Label Food Processing and Biopreservation: Omics, Molecular Innovations and Industrial Applications.},
  author       = {{African DSI DataBank}},
  year         = {2026},
  howpublished = {\url{https://hub.africandsidatabank.africa/cite/AFDSI-PUB-1013}},
  note         = {African DSI DataBank citable identifier AFDSI-PUB-1013; Mirrored from data source: PubMed: https://pubmed.ncbi.nlm.nih.gov/42714741/}
}

AFDSI-PUB-1013 is a stable, resolvable local identifier — not a registered DOI. See Terms of use's "Citation policy" for the full explanation.