Prevalence, Antimicrobial Susceptibility, and Hygienic Practices of Escherichia coli O157:H7 in Raw Meat, Bahir Dar City, Ethiopia.

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Last updated 9/25/2026, 4:54:38 AM

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African DSI DataBank. Prevalence, Antimicrobial Susceptibility, and Hygienic Practices of Escherichia coli O157:H7 in Raw Meat, Bahir Dar City, Ethiopia.. AFDSI-PUB-1182. 2026. https://hub.africandsidatabank.africa/cite/AFDSI-PUB-1182 Mirrored from data source: PubMed: https://pubmed.ncbi.nlm.nih.gov/42781811/.

BibTeX

@misc{AFDSIPUB1182,
  title        = {Prevalence, Antimicrobial Susceptibility, and Hygienic Practices of Escherichia coli O157:H7 in Raw Meat, Bahir Dar City, Ethiopia.},
  author       = {{African DSI DataBank}},
  year         = {2026},
  howpublished = {\url{https://hub.africandsidatabank.africa/cite/AFDSI-PUB-1182}},
  note         = {African DSI DataBank citable identifier AFDSI-PUB-1182; Mirrored from data source: PubMed: https://pubmed.ncbi.nlm.nih.gov/42781811/}
}

AFDSI-PUB-1182 is a stable, resolvable local identifier — not a registered DOI. See Terms of use's "Citation policy" for the full explanation.