Potential Influence of Regulation of the Food Value Chain on Prevalence and Patterns of Antimicrobial Resistance: the Case of Tilapia (Oreochromis niloticus).

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Last updated 8/26/2026, 9:56:59 PM

Cite this record

African DSI DataBank. Potential Influence of Regulation of the Food Value Chain on Prevalence and Patterns of Antimicrobial Resistance: the Case of Tilapia (Oreochromis niloticus).. AFDSI-PUB-291. 2026. https://hub.africandsidatabank.africa/cite/AFDSI-PUB-291 Mirrored from data source: PubMed: https://pubmed.ncbi.nlm.nih.gov/34550759/.

BibTeX

@misc{AFDSIPUB291,
  title        = {Potential Influence of Regulation of the Food Value Chain on Prevalence and Patterns of Antimicrobial Resistance: the Case of Tilapia (Oreochromis niloticus).},
  author       = {{African DSI DataBank}},
  year         = {2026},
  howpublished = {\url{https://hub.africandsidatabank.africa/cite/AFDSI-PUB-291}},
  note         = {African DSI DataBank citable identifier AFDSI-PUB-291; Mirrored from data source: PubMed: https://pubmed.ncbi.nlm.nih.gov/34550759/}
}

AFDSI-PUB-291 is a stable, resolvable local identifier — not a registered DOI. See Terms of use's "Citation policy" for the full explanation.