The role of the food matrix in peptide bioavailability: a review of interactions and their impact on absorption.

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Last updated 8/26/2026, 9:59:21 PM

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African DSI DataBank. The role of the food matrix in peptide bioavailability: a review of interactions and their impact on absorption.. AFDSI-PUB-380. 2026. https://hub.africandsidatabank.africa/cite/AFDSI-PUB-380 Mirrored from data source: PubMed: https://pubmed.ncbi.nlm.nih.gov/42608873/.Copy citation

@misc{AFDSIPUB380,
  title        = {The role of the food matrix in peptide bioavailability: a review of interactions and their impact on absorption.},
  author       = {{African DSI DataBank}},
  year         = {2026},
  howpublished = {\url{https://hub.africandsidatabank.africa/cite/AFDSI-PUB-380}},
  note         = {African DSI DataBank citable identifier AFDSI-PUB-380; Mirrored from data source: PubMed: https://pubmed.ncbi.nlm.nih.gov/42608873/}
}

AFDSI-PUB-380 is a stable, resolvable local identifier — not a registered DOI. See Terms of use's "Citation policy" for the full explanation.