The bacterial microbiota of the spontaneously fermented Ethiopian honey wine, Tej.

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Last updated 8/26/2026, 9:59:25 PM

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African DSI DataBank. The bacterial microbiota of the spontaneously fermented Ethiopian honey wine, Tej.. AFDSI-PUB-382. 2026. https://hub.africandsidatabank.africa/cite/AFDSI-PUB-382 Mirrored from data source: PubMed: https://pubmed.ncbi.nlm.nih.gov/42603875/.Copy citation

@misc{AFDSIPUB382,
  title        = {The bacterial microbiota of the spontaneously fermented Ethiopian honey wine, Tej.},
  author       = {{African DSI DataBank}},
  year         = {2026},
  howpublished = {\url{https://hub.africandsidatabank.africa/cite/AFDSI-PUB-382}},
  note         = {African DSI DataBank citable identifier AFDSI-PUB-382; Mirrored from data source: PubMed: https://pubmed.ncbi.nlm.nih.gov/42603875/}
}

AFDSI-PUB-382 is a stable, resolvable local identifier — not a registered DOI. See Terms of use's "Citation policy" for the full explanation.