Ready-to-eat meat foods as potential vectors for the transmission of antibiotic-resistant Enterococcus faecium.

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Last updated 8/26/2026, 7:16:22 PM

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African DSI DataBank. Ready-to-eat meat foods as potential vectors for the transmission of antibiotic-resistant Enterococcus faecium.. AFDSI-PUB-76. 2026. https://hub.africandsidatabank.africa/cite/AFDSI-PUB-76 Mirrored from data source: PubMed: https://pubmed.ncbi.nlm.nih.gov/42520412/.Copy citation

@misc{AFDSIPUB76,
  title        = {Ready-to-eat meat foods as potential vectors for the transmission of antibiotic-resistant Enterococcus faecium.},
  author       = {{African DSI DataBank}},
  year         = {2026},
  howpublished = {\url{https://hub.africandsidatabank.africa/cite/AFDSI-PUB-76}},
  note         = {African DSI DataBank citable identifier AFDSI-PUB-76; Mirrored from data source: PubMed: https://pubmed.ncbi.nlm.nih.gov/42520412/}
}

AFDSI-PUB-76 is a stable, resolvable local identifier — not a registered DOI. See Terms of use's "Citation policy" for the full explanation.