Nutritional application of olive pomace in dairy animals: chemical composition, implications for milk quality and yield, nutrient digestibility, economics, and limitations.

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Last updated 9/2/2026, 3:13:48 AM

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African DSI DataBank. Nutritional application of olive pomace in dairy animals: chemical composition, implications for milk quality and yield, nutrient digestibility, economics, and limitations.. AFDSI-PUB-912. 2026. https://hub.africandsidatabank.africa/cite/AFDSI-PUB-912 Mirrored from data source: PubMed: https://pubmed.ncbi.nlm.nih.gov/42670514/.

BibTeX

@misc{AFDSIPUB912,
  title        = {Nutritional application of olive pomace in dairy animals: chemical composition, implications for milk quality and yield, nutrient digestibility, economics, and limitations.},
  author       = {{African DSI DataBank}},
  year         = {2026},
  howpublished = {\url{https://hub.africandsidatabank.africa/cite/AFDSI-PUB-912}},
  note         = {African DSI DataBank citable identifier AFDSI-PUB-912; Mirrored from data source: PubMed: https://pubmed.ncbi.nlm.nih.gov/42670514/}
}

AFDSI-PUB-912 is a stable, resolvable local identifier — not a registered DOI. See Terms of use's "Citation policy" for the full explanation.