Assessment of Escherichia coli as an indicator of antimicrobial resistance and monitoring of ESBL/AmpC-Producing Enterobacteriaceae in retail seafood commonly consumed in Italy.

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Last updated 8/26/2026, 7:16:42 PM

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African DSI DataBank. Assessment of Escherichia coli as an indicator of antimicrobial resistance and monitoring of ESBL/AmpC-Producing Enterobacteriaceae in retail seafood commonly consumed in Italy.. AFDSI-PUB-93. 2026. https://hub.africandsidatabank.africa/cite/AFDSI-PUB-93 Mirrored from data source: PubMed: https://pubmed.ncbi.nlm.nih.gov/41619713/.

BibTeX

@misc{AFDSIPUB93,
  title        = {Assessment of Escherichia coli as an indicator of antimicrobial resistance and monitoring of ESBL/AmpC-Producing Enterobacteriaceae in retail seafood commonly consumed in Italy.},
  author       = {{African DSI DataBank}},
  year         = {2026},
  howpublished = {\url{https://hub.africandsidatabank.africa/cite/AFDSI-PUB-93}},
  note         = {African DSI DataBank citable identifier AFDSI-PUB-93; Mirrored from data source: PubMed: https://pubmed.ncbi.nlm.nih.gov/41619713/}
}

AFDSI-PUB-93 is a stable, resolvable local identifier — not a registered DOI. See Terms of use's "Citation policy" for the full explanation.